Suzy Q asked:


As many as 149 deaths have occured from this recent 2009 swine flu outbreak in Mexico. Only Mexico has faced deaths from this recent outbreak.All other global cases are mild and non-fatal although still cautionary. Different strains of the virus? Poor health and unsanitary conditions in Mexico?

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Arunraj V.S. asked:


Swine Flu is a respiratory disease in pigs triggered by a virus called H1N1. The new strain of H1N1 is a deadly combination of viruses from pigs, birds and humans. They symptoms of Swine Flu are sudden fever, coughing, extreme exhaustion and muscle aches. There is also diarrhea and vomiting more than normal flu.

Risk factors: Medical experts say that people, who are exposed areas where pigs flock are at risk of contracting the virus. The strains of Swine flu rarely pass on from humans to humans. In rare cases, the virus mutates into a form that can move from one person to another. The strain responsible for the 2009 swine flu outbreak has apparently undergone such a mutation and may stay like that for a longer period of time.

Can Swine flu be prevented or cured? There is no vaccine which can prevent swine flu. Medicines like Tamiflu and Relenza can be effective, if taken in the early stages of the disease.

Is it safe to eat pork? Swine Flu is not caused by eating pork or its products including salami, ham and sausages. However, it is a good practice to cook pork over 70 degrees C, which kills the virus.

Why is it called swine flu? The virus is called swine flu because one of its surface proteins is similar to viruses that usually infect pigs. Pork industry in the US are putting pressure on the officials to change the name of the disease, because no pig as such have been found infected with this particular illness which has spread among humans.



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DrLenHorowitz asked:

, Dr. Horowitz charges. No other group in the world takes H5N1 Asian flu infected chickens, brings them to Europe, extracts their DNA, combines their proteins with H1N1 viruses from the 1918 Spanish flu isolate, additionally mixes in swine flu genes from pigs, then reverse engineers them to infect humans. The end product could only have ended up in Mexico via the United States from Britain in care of the CDC. The CDC had to have sent them to Novavax, where Rick Brights team is now …

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337 asked:


Doesnt it seem a bit weird how the virus is a mixture if swine, human, and bird flu?

Bioterrorism possibly?

What is your view?

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angelica0716 asked:


My friends and I have been planning a trip to Disneyland for a while now, and we haven’t booked anything yet. But with the swine flu outbreak, my parents have grown very concerned about our travel plans. Should we just go ahead with our plans? Or should we consider another trip elsewhere?

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Eric Kampel asked:


The recent swine flu outbreak in Mexico has caused much trepidation among the international community, especially because of the increasing number of fatalities. It is important to recognize swine flu symptoms to prevent the spread of infection and illness.

Swine flu or swine influenza is a respiratory infection caused by the influenza type A virus, endemic in domestic pigs. In the past, swine flu has infected people only rarely – those infected being ones who have had direct and close contact to infected pigs. But the current swine flu outbreak in Mexico is different, caused by a new strain of the swine flu virus. As per recent health reports, swine flu is being transmitted with surprising speed in humans, spreading easily from person to person, causing serious illness among those infected. It has been reported that the disease has been diagnosed in humans who haven’t had any exposure to pigs.

Among pigs, swine flu symptoms include sudden onset of fever, depression, coughing, sneezing, breathing difficulties, redness or inflammation of the eye, going off feed, and discharge from the nose or eyes.

Like the influenza virus affecting humans, swine flu viruses are constantly mutating. Although the swine flu viruses are not the same as human flu viruses, swine flu symptoms resemble those produced by regular human seasonal influenza. In humans, common swine flu symptoms are fever, chills, sore throat, muscle pain, severe headache, coughing, lethargy, lack of appetite, weakness, and general discomfort. Some may even experience runny or stuffy nose, nausea, vomiting and diarrhea.

However in humans, self care measures and appropriate treatment in the early stages of infection can reduce the increased risk of these complications. In order to confirm that the illness is the result of a swine flu virus, one must undergo laboratory testing. Antiviral drugs such as Tamiflu and Relenza are considered effective for the treatment and/or prevention of infection by swine flu viruses.



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Stig Kristoffersen asked:


Swine flu refers to influenza caused by those strains of influenza virus that usually infect pigs and are called swine influenza virus (SIV). Swine influenza is common in pigs in the M?d-West of the United States and some other states, Mexico, Canada, South America, Europe, Kenya, Mainland China, Taiwan, Japan and other parts of eastern Asia.

Transmission of swine influenza virus from pigs to humans is not common and properly-cooked pork poses no risk of infection. When transmitted, it does not always cause human influenza and often the only sign of infection is the presence of antibodies in the blood which are only detectable by laboratory tests. When transmission results in influenza in a human, it is called zoonotic swine flu. People who work with pigs, especially people with intense exposures, are at risk of catching swine flu. However, only about fifty such transmissions have been recorded since the mid-20th Century, when identification of influenza subtypes became possible. Rarely, these strains of swine flu can pass from human to human. In humans, the symptoms of swine flu are similar to those of influenza and of influenza-like illness in general, namely chills, fever, sore throat, muscle pains, severe headache, coughing, weakness and general discomfort.

The 2009 flu outbreak in humans, known as “swine flu”, is due to an apparently virulent new strain of influenza A virus subtype H1N1 that contained many genetic elements normally found in swine influenza. The origin of this new strain is unknown, and the World Organization for Animal Health (OIE) reports that this strain has not been isolated in pigs. It can be transmitted from human to human, an ability attributed to an as-yet unidentified mutation. This 2009 H1N1 strain causes the normal symptoms of influenza, such as fever, coughing and headache.

The 2009 flu outbreak is due to a new strain of influenza, an apparent reassortment of at least four strains of influenza A virus subtype H1N1, including one strain endemic in humans, one endemic in birds, and two endemic in swine. Although initial reports identified the new strain as swine influenza (ie, a zoonosis), its origin is unknown. Several countries took precautionary measures to reduce the chances for a global pandemic of the disease.

This new strain had not previously been reported in pigs. On May 2, 2009, H1N1 was reported in pigs at a farm in Alberta, Canada, with a link to the 2009 swine flu outbreak in Mexico. The pigs are suspected to have caught this new strain of virus from a farm worker who recently travelled to Mexico, then showed symptoms of an influenza-like illness. These are probable cases, pending confirmation by laboratory testing.

The time and location of the outbreak is still unknown, but it was first detected in two cases in Southern California in late March. When this novel virus was publicized, officials in Mexico suspected a link to an outbreak of late-season flu cases they were finding. Mexican news media report that the outbreak may have started in February near a Smithfield Foods pig plant amid complaints about its intensive farming practices. Within days, hundreds more suspected cases were discovered in Mexico, with more cases also showing up in the U.S. and several other countries. By late April, officials from the U.N.’s World Health Organization (WHO), based in Switzerland, and the Centers for Disease Control and Prevention (CDC) in the U.S., were expressing serious concern about the flu outbreak, worried that it might become a worldwide flu pandemic.

The new strain has spread widely beyond Mexico and the U.S., with confirmed cases in eighteen countries and suspected cases in forty-two. Many countries have advised their inhabitants not to travel to infected areas. Countries including Australia, China, Iceland, India, Indonesia, Malaysia, Philippines, Singapore, South Korea and Thailand are monitoring visitors returning from flu-affected areas to identify people with fever and respiratory symptoms. Many countries have also issued warnings to visitors of flu-affected areas to contact a doctor immediately if they had flu-like symptoms.

Mexico’s schools, universities, and all public events will be closed from April 24, 2009 to May 6, 2009. By May 3, 2009, more than 400 schools in the U.S. closed due to confirmed or probable cases in students or staff, affecting 250,000 students

By April 28, the new strain was confirmed to have spread to Spain, the United Kingdom, New Zealand, and Israel, and the virus was suspected in many other nations. As a result, WHO raised its alert level to “Phase 5″ out of 6 possible, which it defines as a “signal that a pandemic is imminent” By the end of April, 300 schools had closed across the United States and the Mexican government ordered a multi-day shutdown of all non-essential activities in the government and private sector, amounting to a shutdown of most of the country’s economy. At the same time, however, many scientists were reaching a consensus that the epidemic was so far “relatively mild,” and believed that it could be less fatal than previous pandemics.

The new strain is an apparent reassortment of four strains of influenza A virus subtype H1N1. Analysis by the CDC identified the four component strains as one endemic in humans, one endemic in birds, and two endemic in pigs (swine). However, other scientists have stated that analyses of the 2009 swine flu (A/H1N1) viral genome “suggests that all segments are of swine origin”, “we are puzzled about sources of information that affirm that the virus is a reassortment of avian, human and swine viruses,” and “this preliminary analysis suggests at least two swine ancestors to the current H1N1, one of them related to the triple resorting viruses isolated in North America in 1998.” One swine strain was widespread in the United States, the other in Eurasia. Worldwide the common human H1N1 influenza virus affects millions of people every year, according to WHO officials, and “these annual epidemics result in about three to five million cases of severe illness, and about 250,000 to 500,000 deaths” annually. In industrialized countries most of these annual deaths occur in people aged 65 or older. By May 2, some pigs in Canada were diagnosed with H1N1. Although some influenza strains can spread between species, the influenza virus is killed by normal cooking procedures, so there is no risk of infection from consumption of well-cooked pork and pork products.

Recommendations to prevent infection by the virus consist of the standard personal precautions against influenza. This includes frequent washing of hands with soap and water or with alcohol-based hand sanitizers, especially after being out in public. The CDC advises not touching the mouth, nose or eyes, as these are primary modes of transmission. When coughing, they recommend coughing into a tissue and disposing of the tissue, then immediately washing the hands.

Of the available antiviral treatments for influenza, the WHO stated that the viruses obtained from the human cases with swine influenza in the United States were sensitive to oseltamivir (Tamiflu) and zanamivir (Relenza) but resistant to amantadine and rimantadine. Tamiflu and Relenza also have a preventative effect against Influenzavirus A. On April 27, the CDC recommended the use of Tamiflu and Relenza for both treatment and prevention of the new strain. Roche and the U.S. government had already extended the shelf life of federally stockpiled Tamiflu from the original five years to seven years because studies indicated that the medication continues to maintain its effectiveness.

 

 



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Byron J Richards asked:


At the epicenter of the new swine flu outbreak in Perote, Mexico is, not surprisingly, a very large commercial pig farm.  It is owned by American-based Smithfield Foods, the world’s largest pork packer and hog producer.  This location raises 950,000 hogs per year.  Hogs have the unique ability to change viral DNA into something that can now recognize human cells.  Thirty percent of the residents living nearby have this new swine flu.

There is no question that large hog farms are an ideal breeding ground for new viral strains.  The issue is complicated by large farms wherein massive waste is also present and difficult to manage, readily polluting nearby water.  The smell from such farms is beyond horrid.  Residents living nearby were the first to be documented with this new swine flu, and they are certain that between their polluted groundwater and when the winds shift their direction, the hog farm is the source of their flu problem.  The company says, at this time, that its hogs don’t have the virus.  Does anyone trust them?

I remember when Jessie Ventura had to body slam Cargill in court to get them to stop polluting Minnesota lakes with feces from its commercial farming operations.  In Mexico you can assume regulations are even more lax.  These commercial hog farms, like just about any commercial farming operation of any kind, are detriments to human health and tend to produce low-quality food at risk for transmission of food poisoning.

If this swine flu does pick up speed in the United States, every time it reaches a commercial pig farm it will get a major boost of virulent activity.

Don’t expect any politicians from the pig states to speak up. In fact, don’t expect the CDC or Department of Homeland Security to care at all.  They are going to be too busy trying to cram experimental vaccines down the throats of everyone – and now that they have declared an emergency you should fully understand that you have no right of recourse of any kind if you should be injured from such a vaccine.

If this does turn into a pandemic, which is still too early to tell, we will be looking at several years of the problem.  Anti-viral drugs will have limited effectiveness for the first wave – and after that the virus will mutate around them and they will be worthless (that will take 2-8 weeks).  It will take six months to make an experimental vaccine. In the mean time expect so many enforced quarantines that certain members of the public will be falling all over themselves to line up for the government’s concoction – I won’t be one of them.  Our government has a horrid track record with experimental vaccines, just ask our Gulf War vets. 

Government officials should consider shutting down commercial pig farms if this new swine flu starts killing Americans – the sooner the better.



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Byrd asked:


What about the flu outbreak we have seen in the U.S. this season? Will the flu shot protect against all types of the influenza virus? Can you get the flu from the flu shot? Why do we have to get a new influenza vaccine every year? Why isn’t there a vaccine against the common cold?

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